Have you ever stopped to ponder the origins of saffron, that exotic spice that adds a magical touch to your paella? Well, I certainly have, and let me tell you, its fascinating history is even more piquant than the spice itself – if you catch my drift! I’m about to take you on a journey…
Regardless if you’re new to gardening or are a seasoned plant collector, it can be overwhelming to understand which pot material is best. I’ve certainly been there, and I’ll gladly share the knowledge I’ve gained over the years! The 7 best plant pot materials are 1) terracotta, 2) plastic, 3) fabric, 4) ceramic, 5) metal,…
Is sand capable of supporting plant life? This was a question I curiously asked when I was a child. It kinda started my journey to gardening as I tried growing mungbean seeds in sand. Spoiler alert: they did not grow. But as I grew older, I discovered other plants that can! Sand can support the…
Green onions are a great herb to use for lots of savory dishes. I love using them not only because of their distinct flavor but also their crispness and rich green color. But yellowing scallions don’t deliver the same—they’re bland, papery, and unsightly! But why exactly do green onions turn yellow? Leaves of green onion…
You might have heard about boiled potato water’s use in gardening in forums, websites, and among your friends. Isn’t it interesting? This is probably because potato water is a cheap fertilizer alternative and it is readily available! Boiled potato water can be used for 1) boosting growth, 2) composting, and 3) giving an organic nutrient…
Saffron, the world’s most expensive spice, actually has different types! Before you even mention it, I’m not talking about imitation here, okay? I’m talking about what kinds of saffron you can buy in the market—regardless of their rarity. The 11 most known types of saffron are 1) Super Negin, 2) Negin, 3) Sargol, 4) Poushal,…